
Food Hygiene The Basics is a set of laws that apply to food businesses of any size, from sandwich shops, cafes, and takeaways to restaurants, hotels, shops, schools, nurseries, and colleges. This legislation covers topics such as the common causes of food poisoning, preventing cross contamination, cleaning and disinfecting, the correct storage of food, and chilling, freezing, and cooking.
BP 2016 introduces 4,000 monographs, download format for offline use and integrated website
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A young acolyte meets a demon in distress and does the unthinkable.
An adult vampire game, set in a dark world.
An AVN about a teenage boy and his new step-family.
I must protect my little sister.
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